{"id":1536,"date":"2026-07-23T21:19:36","date_gmt":"2026-07-23T21:19:36","guid":{"rendered":"https:\/\/www.receptybabicciny.top\/?p=1536"},"modified":"2026-07-23T21:19:37","modified_gmt":"2026-07-23T21:19:37","slug":"%f0%9f%a5%92-konzervovane-cukety-v-rajcatovo%e2%80%91mrkvove-omacce-recept-ktery-si-zamilujete","status":"publish","type":"post","link":"https:\/\/www.receptybabicciny.top\/?p=1536","title":{"rendered":"\ud83e\udd52 Konzervovan\u00e9 cukety v raj\u010datovo\u2011mrkvov\u00e9 om\u00e1\u010dce \u2013 recept, kter\u00fd si zamilujete"},"content":{"rendered":"\n<p>Pokud hled\u00e1te nov\u00fd zp\u016fsob, jak zpracovat cukety, tento recept v\u00e1s nadchne. Cukety z\u016fstanou jemn\u00e9, mrkev lehce k\u0159upav\u00e1 a raj\u010datov\u00fd z\u00e1klad s ke\u010dupem dod\u00e1 sal\u00e1tu bohatou chu\u0165 i v\u016fni. Takov\u00e1 dom\u00e1c\u00ed zava\u0159enina se hod\u00ed k brambor\u00e1m, masu i jako samostatn\u00e1 p\u0159\u00edloha \u2013 a v zim\u011b je doslova poklad.<\/p>\n\n\n\n<p>\ud83d\udcdd <strong>Ingredience:<\/strong><\/p>\n\n\n\n<ul><li>1,5 kg mlad\u00fdch cuket<\/li><li>200 g mrkve<\/li><li>1 velk\u00e1 cibule<\/li><li>200 g sladk\u00e9 papriky<\/li><li>50 g \u010desneku<\/li><li>2 l\u017e\u00edce cukru<\/li><li>1 l\u017e\u00edce soli<\/li><li>80 ml slune\u010dnicov\u00e9ho oleje<\/li><li>50 ml octa (9 %)<\/li><li>260 ml ke\u010dupu<\/li><li>2 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li><li>1 sklenice vody<\/li><\/ul>\n\n\n\n<p>\ud83d\udc69\u200d\ud83c\udf73 <strong>Postup p\u0159\u00edpravy:<\/strong><\/p>\n\n\n\n<ol><li><strong>Cukety<\/strong> omyjte, od\u0159\u00edzn\u011bte konce a nakr\u00e1jejte na kole\u010dka siln\u00e1 asi 0,5 cm.<\/li><li><strong>Cibuli<\/strong> oloupejte a nakr\u00e1jejte na p\u016flkole\u010dka.<\/li><li><strong>Mrkev<\/strong> nastrouhejte na hrub\u00e9m struhadle nebo na struhadle pro korejskou mrkev.<\/li><li><strong>Papriky<\/strong> nakr\u00e1jejte na men\u0161\u00ed prou\u017eky.<\/li><li>V\u0161echny zeleniny dejte do velk\u00e9ho hrnce, p\u0159idejte s\u016fl, cukr a olej.<\/li><li>V misce sm\u00edchejte raj\u010datov\u00fd protlak s vodou, p\u0159idejte ke\u010dup a dob\u0159e prom\u00edchejte.<\/li><li>Nalijte om\u00e1\u010dku k zelenin\u011b, znovu prom\u00edchejte a dejte na plotnu.<\/li><li>P\u0159ive\u010fte k varu a duste pod pokli\u010dkou asi 30 minut.<\/li><li>Na z\u00e1v\u011br p\u0159idejte prolisovan\u00fd \u010desnek a ocet, prom\u00edchejte a va\u0159te je\u0161t\u011b 5 minut.<\/li><li>Hork\u00fd sal\u00e1t napl\u0148te do sterilizovan\u00fdch sklenic, uzav\u0159ete v\u00ed\u010dky, obra\u0165te dnem vzh\u016fru, zabalte do deky a nechte vychladnout.<\/li><\/ol>\n\n\n\n<p>\ud83e\udd52 <strong>V\u00fdsledek:<\/strong> Sal\u00e1t je \u0161\u0165avnat\u00fd, vo\u0148av\u00fd a velmi chutn\u00fd. V zim\u011b poslou\u017e\u00ed jako rychl\u00e1 p\u0159\u00edloha k masu, brambor\u00e1m nebo jen tak k chlebu. Mnoh\u00e9 hospody\u0148ky p\u0159ipravuj\u00ed hned dvojitou d\u00e1vku \u2013 sklenice toti\u017e miz\u00ed neuv\u011b\u0159iteln\u011b rychle.<\/p>\n\n\n\n<p>\ud83d\udcac A co vy \u2013 p\u0159ipravujete cuketov\u00e9 sal\u00e1ty na zimu? Pod\u011blte se v koment\u00e1\u0159\u00edch, va\u0161e zku\u0161enosti mohou inspirovat ostatn\u00ed.<\/p>\n\n\n\n<p>\ud83d\udc4d Pokud v\u00e1s tento recept zaujal, dejte <strong>like<\/strong>, sd\u00edlejte s p\u0159\u00e1teli a sledujte na\u0161i str\u00e1nku pro dal\u0161\u00ed osv\u011bd\u010den\u00e9 tipy ze sv\u011bta zahrady a dom\u00e1c\u00ed kuchyn\u011b.<\/p>\n\n\n\n<p>\u2728 <strong>Cukety v raj\u010datovo\u2011mrkvov\u00e9 om\u00e1\u010dce \u2013 jednoduch\u00e1 surovina, kter\u00e1 se prom\u011bn\u00ed v lahodnou dom\u00e1c\u00ed z\u00e1sobu na celou zimu\u2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pokud hled\u00e1te nov\u00fd zp\u016fsob, jak zpracovat cukety, tento recept v\u00e1s nadchne. Cukety z\u016fstanou jemn\u00e9, mrkev lehce k\u0159upav\u00e1 a raj\u010datov\u00fd z\u00e1klad s ke\u010dupem dod\u00e1 sal\u00e1tu bohatou chu\u0165 i v\u016fni. Takov\u00e1 dom\u00e1c\u00ed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1536"}],"collection":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1536"}],"version-history":[{"count":1,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1536\/revisions"}],"predecessor-version":[{"id":1538,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1536\/revisions\/1538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/media\/1537"}],"wp:attachment":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}