{"id":1539,"date":"2026-07-23T22:07:44","date_gmt":"2026-07-23T22:07:44","guid":{"rendered":"https:\/\/www.receptybabicciny.top\/?p=1539"},"modified":"2026-07-23T22:07:44","modified_gmt":"2026-07-23T22:07:44","slug":"%f0%9f%a7%85-jak-poznat-ze-cibule-dozrala-a-je-pripravena-ke-sklizni","status":"publish","type":"post","link":"https:\/\/www.receptybabicciny.top\/?p=1539","title":{"rendered":"\ud83e\uddc5 Jak poznat, \u017ee cibule dozr\u00e1la a je p\u0159ipravena ke sklizni"},"content":{"rendered":"\n<p>Spr\u00e1vn\u00fd okam\u017eik sklizn\u011b cibule je kl\u00ed\u010dov\u00fd \u2013 pokud ji vyt\u00e1hnete p\u0159\u00edli\u0161 brzy, nebude m\u00edt pevn\u00e9 such\u00e9 slupky a \u0161patn\u011b se uchov\u00e1. Pokud naopak \u010dek\u00e1te p\u0159\u00edli\u0161 dlouho, zvl\u00e1\u0161t\u011b v obdob\u00ed de\u0161\u0165\u016f, hroz\u00ed hniloba.<\/p>\n\n\n\n<p>\ud83c\udf31 <strong>Kdy obvykle skl\u00edzet cibuli:<\/strong><\/p>\n\n\n\n<ul><li>Jarn\u00ed cibuli ze saze\u010dky se obvykle skl\u00edz\u00ed <strong>na p\u0159elomu \u010dervence a srpna<\/strong>.<\/li><li>Term\u00edn se ale m\u016f\u017ee li\u0161it podle po\u010das\u00ed \u2013 v such\u00e9m l\u00e9t\u011b dozr\u00e1v\u00e1 d\u0159\u00edve, v chladn\u00e9m a vlhk\u00e9m pozd\u011bji.<\/li><\/ul>\n\n\n\n<p>\ud83d\udc40 <strong>Jak poznat, \u017ee cibule dozr\u00e1la:<\/strong><\/p>\n\n\n\n<ul><li><strong>Stonky \u017eloutnou<\/strong> a za\u010d\u00ednaj\u00ed schnout.<\/li><li><strong>\u0160\u00edjka cibule<\/strong> se zten\u010duje.<\/li><li><strong>Listy poleh\u00e1vaj\u00ed<\/strong> na zem.<\/li><li><strong>Slupky<\/strong> maj\u00ed zlatavou barvu a jsou such\u00e9.<\/li><\/ul>\n\n\n\n<p>\ud83c\udf3f <strong>Jak p\u0159ipravit z\u00e1hon p\u0159ed sklizn\u00ed:<\/strong><\/p>\n\n\n\n<ul><li>10 dn\u00ed p\u0159edem <strong>ukon\u010dete z\u00e1livku<\/strong> i hnojen\u00ed.<\/li><li>Po de\u0161ti p\u016fdu jemn\u011b <strong>nakyp\u0159ete<\/strong>, aby rostliny mohly d\u00fdchat.<\/li><li>Nejlep\u0161\u00ed je skl\u00edzet r\u00e1no, za such\u00e9ho a tepl\u00e9ho po\u010das\u00ed.<\/li><\/ul>\n\n\n\n<p>\ud83e\uddd1\u200d\ud83c\udf3e <strong>Jak cibuli spr\u00e1vn\u011b vykopat:<\/strong><\/p>\n\n\n\n<ul><li>Nikdy netahejte za listy \u2013 cibule se m\u016f\u017ee po\u0161kodit.<\/li><li>Pou\u017eijte <strong>vidle nebo lopatku<\/strong> a rostlinu opatrn\u011b nadzvedn\u011bte.<\/li><li>Nechte cibuli proschnout na z\u00e1hon\u011b cel\u00fd den na slunci.<\/li><\/ul>\n\n\n\n<p>\ud83e\udd63 <strong>Recept \u2013 cibulov\u00e1 marin\u00e1da na zimu:<\/strong><\/p>\n\n\n\n<ol><li>Nakr\u00e1jejte 1 kg cibule na p\u016flkole\u010dka.<\/li><li>P\u0159ipravte n\u00e1lev: 1 l vody, 100 ml octa, 2 l\u017e\u00edce cukru, 1 l\u017e\u00edce soli, 5 kuli\u010dek pep\u0159e, 3 bobkov\u00e9 listy.<\/li><li>N\u00e1lev pova\u0159te 5 minut.<\/li><li>Cibuli vlo\u017ete do sklenic, zalijte hork\u00fdm n\u00e1levem.<\/li><li>Uzav\u0159ete v\u00ed\u010dky, obra\u0165te dnem vzh\u016fru a nechte vychladnout.<\/li><\/ol>\n\n\n\n<p>\ud83d\udc49 Takto p\u0159ipraven\u00e1 cibule je v\u00fdborn\u00e1 k masu, do sal\u00e1t\u016f i jako pikantn\u00ed p\u0159\u00edloha.<\/p>\n\n\n\n<p>\ud83d\udcac A co vy \u2013 jak pozn\u00e1v\u00e1te, \u017ee va\u0161e cibule je p\u0159ipravena ke sklizni? Pod\u011blte se v koment\u00e1\u0159\u00edch, va\u0161e zku\u0161enosti mohou inspirovat ostatn\u00ed zahr\u00e1dk\u00e1\u0159e.<\/p>\n\n\n\n<p>\ud83d\udc4d Pokud v\u00e1s tento tip zaujal, dejte <strong>like<\/strong>, sd\u00edlejte s p\u0159\u00e1teli a sledujte na\u0161i str\u00e1nku pro dal\u0161\u00ed osv\u011bd\u010den\u00e9 rady ze sv\u011bta zahrady a zdrav\u00ed.<\/p>\n\n\n\n<p>\u2728 <strong>Cibule je z\u00e1kladn\u00ed surovina v kuchyni \u2013 spr\u00e1vn\u00e1 sklize\u0148 zajist\u00ed, \u017ee v\u00e1m vydr\u017e\u00ed celou zimu a bude v\u017edy po ruce\u2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spr\u00e1vn\u00fd okam\u017eik sklizn\u011b cibule je kl\u00ed\u010dov\u00fd \u2013 pokud ji vyt\u00e1hnete p\u0159\u00edli\u0161 brzy, nebude m\u00edt pevn\u00e9 such\u00e9 slupky a \u0161patn\u011b se uchov\u00e1. Pokud naopak \u010dek\u00e1te p\u0159\u00edli\u0161 dlouho, zvl\u00e1\u0161t\u011b v obdob\u00ed de\u0161\u0165\u016f, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1539"}],"collection":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1539"}],"version-history":[{"count":1,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1539\/revisions"}],"predecessor-version":[{"id":1541,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1539\/revisions\/1541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/media\/1540"}],"wp:attachment":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}