{"id":1601,"date":"2026-08-06T07:31:57","date_gmt":"2026-08-06T07:31:57","guid":{"rendered":"https:\/\/www.receptybabicciny.top\/?p=1601"},"modified":"2026-08-06T07:31:58","modified_gmt":"2026-08-06T07:31:58","slug":"%f0%9f%a5%92-marinovane-okurky-po-finsku-recept-na-zimu-ktery-si-zamilujete","status":"publish","type":"post","link":"https:\/\/www.receptybabicciny.top\/?p=1601","title":{"rendered":"\ud83e\udd52 Marinovan\u00e9 okurky po finsku \u2013 recept na zimu, kter\u00fd si zamilujete"},"content":{"rendered":"\n

U\u017e n\u011bkolik let p\u0159ipravuji tento recept a poka\u017ed\u00e9 se osv\u011bd\u010dil. Okurky jsou k\u0159upav\u00e9, vo\u0148av\u00e9 a vydr\u017e\u00ed celou zimu. Bez slo\u017eit\u00e9 sterilizace, jen jednoduch\u00fd postup, kter\u00fd zvl\u00e1dne ka\u017ed\u00fd.<\/p>\n\n\n\n

\ud83c\udf31 Postup p\u0159\u00edpravy:<\/strong><\/p>\n\n\n\n

  1. Okurky dob\u0159e omyjte, od\u0159\u00edzn\u011bte konce a nechte 2 hodiny ve studen\u00e9 vod\u011b.<\/li>
  2. Nakr\u00e1jejte je na v\u011bt\u0161\u00ed kole\u010dka nebo hranolky.<\/li>
  3. P\u0159ipravte marin\u00e1du: do hrnce nalijte 3 l vody, p\u0159idejte 6 l\u017eic kamenn\u00e9 soli, 400 g cukru, 2 l\u017ei\u010dky ho\u0159\u010di\u010dn\u00fdch sem\u00ednek a 3 bobkov\u00e9 listy.<\/li>
  4. P\u0159ive\u010fte k varu, pot\u00e9 vlijte 360 ml 9% octa a prom\u00edchejte.<\/li>
  5. Do vrouc\u00ed marin\u00e1dy vlo\u017ete okurky, va\u0159te 2\u20133 minuty.<\/li>
  6. Rozd\u011blte okurky i s marin\u00e1dou do sterilizovan\u00fdch sklenic, ihned uzav\u0159ete v\u00ed\u010dky.<\/li>
  7. Sklenice obra\u0165te dnem vzh\u016fru, zabalte do deky a nechte vychladnout.<\/li><\/ol>\n\n\n\n

    \ud83d\udc49 Uchov\u00e1vejte p\u0159i pokojov\u00e9 teplot\u011b \u2013 okurky vydr\u017e\u00ed celou zimu.<\/p>\n\n\n\n

    \ud83c\udf31 Tipy pro dokonal\u00fd v\u00fdsledek:<\/strong><\/p>\n\n\n\n

    • Pro pikantn\u011bj\u0161\u00ed chu\u0165 p\u0159idejte \u010dern\u00fd pep\u0159<\/strong>, \u010desnek<\/strong> nebo kopr<\/strong>.<\/li>
    • Pokud chcete extra k\u0159upav\u00e9 okurky, va\u0159te je jen 2 minuty.<\/li>
    • Pou\u017e\u00edvejte pouze zdrav\u00e9, nepo\u0161kozen\u00e9 plody.<\/li><\/ul>\n\n\n\n

      \ud83e\udd57 Recept \u2013 finsk\u00fd okurkov\u00fd sal\u00e1t k masu:<\/strong><\/p>\n\n\n\n

      1. Nakr\u00e1jejte 500 g marinovan\u00fdch okurek na tenk\u00e9 pl\u00e1tky.<\/li>
      2. P\u0159idejte cibuli, kopr a trochu medu.<\/li>
      3. Zalijte 2 l\u017e\u00edcemi oleje a 1 l\u017e\u00edc\u00ed octa.<\/li>
      4. Nechte 30 minut odle\u017eet.<\/li><\/ol>\n\n\n\n

        \ud83d\udc49 Skv\u011bl\u00e1 p\u0159\u00edloha k pe\u010den\u00e9mu masu nebo brambor\u00e1m.<\/p>\n\n\n\n

        \ud83d\udcac U\u017e jste n\u011bkdy zkou\u0161eli okurky po finsku? Pod\u011blte se v koment\u00e1\u0159\u00edch \u2013 va\u0161e zku\u0161enosti mohou inspirovat ostatn\u00ed.<\/p>\n\n\n\n

        \ud83d\udc4d Pokud v\u00e1s tento recept zaujal, dejte like<\/strong>, sd\u00edlejte s p\u0159\u00e1teli a sledujte na\u0161i str\u00e1nku pro dal\u0161\u00ed osv\u011bd\u010den\u00e9 tipy ze zahrady a kuchyn\u011b.<\/p>\n\n\n\n

        \u2728 Marinovan\u00e9 okurky po finsku \u2013 jednoduch\u00fd recept, kter\u00fd p\u0159inese do zimy chu\u0165 l\u00e9ta\u2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        U\u017e n\u011bkolik let p\u0159ipravuji tento recept a poka\u017ed\u00e9 se osv\u011bd\u010dil. Okurky jsou k\u0159upav\u00e9, vo\u0148av\u00e9 a vydr\u017e\u00ed celou zimu. Bez slo\u017eit\u00e9 sterilizace, jen jednoduch\u00fd postup, kter\u00fd zvl\u00e1dne ka\u017ed\u00fd. \ud83c\udf31 Postup p\u0159\u00edpravy: […]<\/p>\n","protected":false},"author":1,"featured_media":1602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1601"}],"collection":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1601"}],"version-history":[{"count":1,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1601\/revisions"}],"predecessor-version":[{"id":1603,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1601\/revisions\/1603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/media\/1602"}],"wp:attachment":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}