{"id":1619,"date":"2026-08-09T06:49:21","date_gmt":"2026-08-09T06:49:21","guid":{"rendered":"https:\/\/www.receptybabicciny.top\/?p=1619"},"modified":"2026-08-09T06:49:22","modified_gmt":"2026-08-09T06:49:22","slug":"%f0%9f%a5%97-salat-z-lilku-a-zampionu-na-zimu-recept-ktery-zmizi-jako-prvni","status":"publish","type":"post","link":"https:\/\/www.receptybabicciny.top\/?p=1619","title":{"rendered":"\ud83e\udd57 Sal\u00e1t z lilku a \u017eampion\u016f na zimu \u2013 recept, kter\u00fd zmiz\u00ed jako prvn\u00ed"},"content":{"rendered":"\n<p>Tento sal\u00e1t je opravdov\u00e1 zimn\u00ed delikatesa. Kombinace lilku, \u017eampion\u016f, papriky, mrkve a vo\u0148av\u00e9ho ko\u0159en\u00ed vytv\u00e1\u0159\u00ed bohatou chu\u0165, kter\u00e1 se hod\u00ed k masu, brambor\u00e1m i jen tak s chlebem. P\u0159ipravte si ho rad\u011bji v\u00edce \u2013 zmiz\u00ed ze sp\u00ed\u017ee jako prvn\u00ed.<\/p>\n\n\n\n<p>\ud83c\udf31 <strong>Ingredience na 5 sklenic (0,5 l):<\/strong><\/p>\n\n\n\n<ul><li>1 kg lilku<\/li><li>500 g \u017eampion\u016f<\/li><li>500 g mrkve<\/li><li>300 g cibule<\/li><li>300 g sladk\u00e9 papriky<\/li><li>p\u00e1liv\u00e1 paprika dle chuti<\/li><li>5 strou\u017ek\u016f \u010desneku<\/li><li>1,5 l\u017e\u00edce soli<\/li><li>3 l\u017e\u00edce cukru<\/li><li>1 l\u017ei\u010dka \u0159\u00edmsk\u00e9ho km\u00ednu (zira)<\/li><li>1 l\u017ei\u010dka papriky<\/li><li>1 l\u017ei\u010dka koriandru<\/li><li>\u00bd l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e<\/li><li>150 ml 9% octa<\/li><li>150 ml oleje<\/li><li>\u010derstv\u00fd kopr a petr\u017eel<\/li><\/ul>\n\n\n\n<p>\ud83e\udd63 <strong>Postup p\u0159\u00edpravy:<\/strong><\/p>\n\n\n\n<ol><li>Mrkev nastrouhejte na korejsk\u00e9m struhadle, cibuli nakr\u00e1jejte na p\u016flkole\u010dka, papriku na kostky, \u010desnek a p\u00e1livou papriku nasekejte nadrobno.<\/li><li>P\u0159idejte s\u016fl, cukr, ko\u0159en\u00ed, ocet, olej a nasekan\u00e9 bylinky. Dob\u0159e prom\u00edchejte a nechte 30 minut odle\u017eet.<\/li><li>Lilek nakr\u00e1jejte na kostky, osma\u017ete na oleji a p\u0159idejte k zelenin\u011b. Stejn\u011b osma\u017ete \u017eampiony a vm\u00edchejte. Nechte 15 minut marinovat.<\/li><li>Sm\u011bs rozd\u011blte do sklenic, vlo\u017ete do studen\u00e9 trouby, sterilizujte 30 minut p\u0159i 160 \u00b0C.<\/li><li>Sklenice uzav\u0159ete, oto\u010dte dnem vzh\u016fru, zabalte do deky a nechte vychladnout.<\/li><\/ol>\n\n\n\n<p>\ud83d\udc49 Sal\u00e1t lze skladovat p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n\n\n\n<p>\ud83c\udf31 <strong>Tipy pro dokonal\u00fd sal\u00e1t:<\/strong><\/p>\n\n\n\n<ul><li>Pou\u017e\u00edvejte mlad\u00e9 lilky bez ho\u0159kosti.<\/li><li>Sterilizujte v\u017edy v studen\u00e9 troub\u011b, aby sklenice nepraskly.<\/li><li>Pokud m\u00e1te r\u00e1di pikantn\u00ed chu\u0165, p\u0159idejte v\u00edce \u010desneku nebo chilli.<\/li><\/ul>\n\n\n\n<p>\ud83e\udd57 <strong>Recept \u2013 zimn\u00ed pomaz\u00e1nka z lilku a \u017eampion\u016f:<\/strong><\/p>\n\n\n\n<ol><li>Otev\u0159ete jednu sklenici sal\u00e1tu.<\/li><li>Rozmixujte obsah do hladk\u00e9 pomaz\u00e1nky.<\/li><li>P\u0159idejte 2 l\u017e\u00edce majon\u00e9zy nebo jogurtu.<\/li><li>Nama\u017ete na \u010derstv\u00fd chl\u00e9b nebo topinky.<\/li><\/ol>\n\n\n\n<p>\ud83d\udc49 Skv\u011bl\u00e1 rychl\u00e1 sva\u010dina, kter\u00e1 zah\u0159eje v zimn\u00edch dnech.<\/p>\n\n\n\n<p>\ud83d\udcac P\u0159ipravujete si zeleninov\u00e9 sal\u00e1ty na zimu? Pod\u011blte se v koment\u00e1\u0159\u00edch \u2013 va\u0161e recepty mohou inspirovat ostatn\u00ed.<\/p>\n\n\n\n<p>\ud83d\udc4d Pokud v\u00e1s tento recept zaujal, dejte <strong>like<\/strong>, sd\u00edlejte s p\u0159\u00e1teli a sledujte na\u0161i str\u00e1nku pro dal\u0161\u00ed osv\u011bd\u010den\u00e9 tipy ze zahrady a kuchyn\u011b.<\/p>\n\n\n\n<p>\u2728 <strong>Sal\u00e1t z lilku a \u017eampion\u016f \u2013 bohat\u00fd, vo\u0148av\u00fd a ide\u00e1ln\u00ed na zimn\u00ed ve\u010dery\u2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tento sal\u00e1t je opravdov\u00e1 zimn\u00ed delikatesa. Kombinace lilku, \u017eampion\u016f, papriky, mrkve a vo\u0148av\u00e9ho ko\u0159en\u00ed vytv\u00e1\u0159\u00ed bohatou chu\u0165, kter\u00e1 se hod\u00ed k masu, brambor\u00e1m i jen tak s chlebem. P\u0159ipravte si [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1619"}],"collection":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1619"}],"version-history":[{"count":1,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1619\/revisions"}],"predecessor-version":[{"id":1621,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1619\/revisions\/1621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/media\/1620"}],"wp:attachment":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}