{"id":1622,"date":"2026-08-09T07:14:22","date_gmt":"2026-08-09T07:14:22","guid":{"rendered":"https:\/\/www.receptybabicciny.top\/?p=1622"},"modified":"2026-08-09T07:14:23","modified_gmt":"2026-08-09T07:14:23","slug":"%f0%9f%a5%92-chrupave-nakladane-okurky-na-zimu-jednoduchy-recept-ktery-se-vzdy-sni-jako-prvni","status":"publish","type":"post","link":"https:\/\/www.receptybabicciny.top\/?p=1622","title":{"rendered":"\ud83e\udd52 Chrupav\u00e9 nakl\u00e1dan\u00e9 okurky na zimu \u2013 jednoduch\u00fd recept, kter\u00fd se v\u017edy sn\u00ed jako prvn\u00ed"},"content":{"rendered":"\n<p>Ka\u017ed\u00fd rok p\u0159ipravuji tento recept a nikdy nezklame. Okurky jsou k\u0159upav\u00e9, vo\u0148av\u00e9 a ide\u00e1ln\u00ed t\u0159eba do sal\u00e1tu Olivier nebo jen tak k masu. Uchov\u00e1vaj\u00ed se p\u0159i pokojov\u00e9 teplot\u011b a vydr\u017e\u00ed celou zimu.<\/p>\n\n\n\n<p>\ud83c\udf31 <strong>Co budete pot\u0159ebovat:<\/strong><\/p>\n\n\n\n<ul><li>Okurky vhodn\u00e9 na nakl\u00e1d\u00e1n\u00ed (ne sal\u00e1tov\u00e9)<\/li><li>2 de\u0161tn\u00edky kopru<\/li><li>List ryb\u00edzu a t\u0159e\u0161n\u011b<\/li><li>1 bobkov\u00fd list<\/li><li>N\u011bkolik strou\u017ek\u016f \u010desneku<\/li><li>\u010cern\u00fd pep\u0159 cel\u00fd<\/li><li>1 l\u017e\u00edce kamenn\u00e9 soli (ne jodovan\u00e9)<\/li><li>2 l\u017e\u00edce cukru<\/li><li>1 l\u017ei\u010dka ho\u0159\u010dice v zrnech<\/li><li>4 l\u017e\u00edce 9% octa<\/li><li>\u010cist\u00e9 sklenice (1 l)<\/li><\/ul>\n\n\n\n<p>\ud83e\udd63 <strong>Postup p\u0159\u00edpravy:<\/strong><\/p>\n\n\n\n<ol><li>Okurky zalijte studenou vodou a nechte 2\u20133 hodiny. Pot\u00e9 je omyjte a od\u0159\u00edzn\u011bte konce.<\/li><li>Do ka\u017ed\u00e9 sklenice vlo\u017ete kopr, list ryb\u00edzu, list t\u0159e\u0161n\u011b, bobkov\u00fd list, \u010desnek a p\u00e1r kuli\u010dek pep\u0159e.<\/li><li>Okurky naskl\u00e1dejte pevn\u011b do sklenice.<\/li><li>P\u0159idejte s\u016fl, cukr, ho\u0159\u010dici a ocet.<\/li><li>Zalijte horkou vodou, ne a\u017e po okraj.<\/li><li>V\u00ed\u010dka kr\u00e1tce pova\u0159te, sklenice zakryjte.<\/li><li>Vlo\u017ete do hrnce s vodou a ut\u011brkou na dn\u011b. Sterilizujte 5 minut od bodu varu.<\/li><li>Sklenice vyjm\u011bte, uzav\u0159ete, obra\u0165te dnem vzh\u016fru a nechte vychladnout pod dekou.<\/li><\/ol>\n\n\n\n<p>\ud83d\udc49 Okurky z\u016fstanou kr\u00e1sn\u011b zelen\u00e9, k\u0159upav\u00e9 a vydr\u017e\u00ed p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n\n\n\n<p>\ud83c\udf31 <strong>Tipy pro dokonal\u00e9 okurky:<\/strong><\/p>\n\n\n\n<ul><li>Pou\u017e\u00edvejte jen mal\u00e9, pevn\u00e9 plody.<\/li><li>Pokud chcete extra k\u0159upav\u00e9, sterilizujte jen 3\u20134 minuty.<\/li><li>P\u0159idejte v\u00edce \u010desneku nebo chilli pro pikantn\u00ed chu\u0165.<\/li><\/ul>\n\n\n\n<p>\ud83e\udd57 <strong>Recept \u2013 zimn\u00ed sal\u00e1t s nakl\u00e1dan\u00fdmi okurkami:<\/strong><\/p>\n\n\n\n<ol><li>Nakr\u00e1jejte 3 nakl\u00e1dan\u00e9 okurky na kosti\u010dky.<\/li><li>P\u0159idejte 2 va\u0159en\u00e9 brambory, 1 mrkev, 2 vejce a hrst hr\u00e1\u0161ku.<\/li><li>Vm\u00edchejte 2 l\u017e\u00edce majon\u00e9zy, osolte a opep\u0159ete. \ud83d\udc49 Skv\u011bl\u00fd sal\u00e1t Olivier \u2013 klasika zimn\u00edch stol\u016f.<\/li><\/ol>\n\n\n\n<p>\ud83d\udcac Jak nakl\u00e1d\u00e1te okurky vy? Pod\u011blte se v koment\u00e1\u0159\u00edch \u2013 va\u0161e zku\u0161enosti mohou inspirovat ostatn\u00ed.<\/p>\n\n\n\n<p>\ud83d\udc4d Pokud v\u00e1s tento recept zaujal, dejte <strong>like<\/strong>, sd\u00edlejte s p\u0159\u00e1teli a sledujte na\u0161i str\u00e1nku pro dal\u0161\u00ed osv\u011bd\u010den\u00e9 tipy ze zahrady a kuchyn\u011b.<\/p>\n\n\n\n<p>\u2728 <strong>Chrupav\u00e9 nakl\u00e1dan\u00e9 okurky \u2013 jednoduch\u00fd recept, kter\u00fd p\u0159inese chu\u0165 l\u00e9ta a\u017e do zimy\u2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ka\u017ed\u00fd rok p\u0159ipravuji tento recept a nikdy nezklame. Okurky jsou k\u0159upav\u00e9, vo\u0148av\u00e9 a ide\u00e1ln\u00ed t\u0159eba do sal\u00e1tu Olivier nebo jen tak k masu. Uchov\u00e1vaj\u00ed se p\u0159i pokojov\u00e9 teplot\u011b a vydr\u017e\u00ed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1622"}],"collection":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1622"}],"version-history":[{"count":1,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1622\/revisions"}],"predecessor-version":[{"id":1624,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1622\/revisions\/1624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/media\/1623"}],"wp:attachment":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}