{"id":1625,"date":"2026-08-09T07:27:24","date_gmt":"2026-08-09T07:27:24","guid":{"rendered":"https:\/\/www.receptybabicciny.top\/?p=1625"},"modified":"2026-08-09T07:27:25","modified_gmt":"2026-08-09T07:27:25","slug":"%f0%9f%8d%86-lilek-po-gruzinsku-na-zimu-moje-oblibena-zasoba","status":"publish","type":"post","link":"https:\/\/www.receptybabicciny.top\/?p=1625","title":{"rendered":"\ud83c\udf46 Lilek po gruz\u00ednsku na zimu \u2013 moje obl\u00edben\u00e1 z\u00e1soba"},"content":{"rendered":"\n<p>Jakmile se \u0159ekne \u201egruz\u00ednsk\u00e1 kuchyn\u011b\u201c, hned je jasn\u00e9, \u017ee p\u016fjde o n\u011bco vo\u0148av\u00e9ho, pikantn\u00edho a neuv\u011b\u0159iteln\u011b chutn\u00e9ho. Tento recept na lilky po gruz\u00ednsku p\u0159ipravuji u\u017e mnoho let \u2013 je jednoduch\u00fd, rychl\u00fd a v\u00fdsledek v\u017edy stoj\u00ed za to. V zim\u011b se takov\u00e1 z\u00e1soba otev\u00edr\u00e1 jako prvn\u00ed.<\/p>\n\n\n\n<p>\ud83c\udf31 <strong>Ingredience (na cca 5 p\u016fllitrov\u00fdch sklenic):<\/strong><\/p>\n\n\n\n<ul><li>1,5 kg lilk\u016f<\/li><li>3\u20134 sladk\u00e9 papriky<\/li><li>3\u20134 raj\u010data<\/li><li>10 strou\u017ek\u016f \u010desneku<\/li><li>1 velk\u00e1 p\u00e1liv\u00e1 paprika<\/li><li>2 l\u017ei\u010dky soli<\/li><li>4 l\u017ei\u010dky cukru (podle kyselosti raj\u010dat)<\/li><li>50 ml 9% octa<\/li><li>olej na pe\u010den\u00ed<\/li><\/ul>\n\n\n\n<p>\ud83e\udd63 <strong>Postup p\u0159\u00edpravy:<\/strong><\/p>\n\n\n\n<ol><li>Lilky nakr\u00e1jejte na kole\u010dka (1 cm), osolte a nechte 20 minut vypotit. Odsajte pap\u00edrovou ut\u011brkou.<\/li><li>Pe\u010dte v troub\u011b p\u0159i 180 \u00b0C asi 15\u201317 minut na plechu s olejem, nebo osma\u017ete na p\u00e1nvi a odsajte p\u0159ebyte\u010dn\u00fd tuk.<\/li><li>Mezit\u00edm p\u0159ipravte om\u00e1\u010dku: rozmixujte sladk\u00e9 papriky, p\u00e1livou papriku, raj\u010data a \u010desnek. V hrnci kr\u00e1tce pova\u0159te, p\u0159idejte s\u016fl, cukr, zelen\u00e9 bylinky dle chuti. Po 3 minut\u00e1ch vm\u00edchejte ocet.<\/li><li>Do sterilizovan\u00fdch sklenic vrstv\u011bte lilky a om\u00e1\u010dku.<\/li><li>Sklenice sterilizujte 15\u201320 minut p\u0159i 160 \u00b0C (voda v hrnci m\u00e1 sahat po \u201eramena\u201c sklenic, na dno dejte ut\u011brku).<\/li><li>Uzav\u0159ete v\u00ed\u010dky, obra\u0165te dnem vzh\u016fru, zabalte do deky a nechte vychladnout.<\/li><\/ol>\n\n\n\n<p>\ud83d\udc49 V\u00fdsledkem jsou vo\u0148av\u00e9, pikantn\u00ed lilky, kter\u00e9 chutnaj\u00ed jako nejlep\u0161\u00ed gruz\u00ednsk\u00e1 zakuska.<\/p>\n\n\n\n<p>\ud83c\udf31 <strong>Tipy pro dokonal\u00fd v\u00fdsledek:<\/strong><\/p>\n\n\n\n<ul><li>Lilky v\u017edy p\u0159ed pe\u010den\u00edm osolte \u2013 odstran\u00ed p\u0159\u00edpadnou ho\u0159kost.<\/li><li>Om\u00e1\u010dku m\u016f\u017eete obohatit koriandrem nebo petr\u017eel\u00ed.<\/li><li>Pokud m\u00e1te r\u00e1di ost\u0159ej\u0161\u00ed chu\u0165, p\u0159idejte v\u00edce \u010desneku nebo chilli.<\/li><\/ul>\n\n\n\n<p>\ud83e\udd57 <strong>Recept \u2013 zimn\u00ed pomaz\u00e1nka z lilk\u016f po gruz\u00ednsku:<\/strong><\/p>\n\n\n\n<ol><li>Otev\u0159ete jednu sklenici lilk\u016f.<\/li><li>Rozmixujte obsah do hladk\u00e9 pomaz\u00e1nky.<\/li><li>P\u0159idejte 2 l\u017e\u00edce jogurtu nebo zakysan\u00e9 smetany.<\/li><li>Nama\u017ete na \u010derstv\u00fd chl\u00e9b nebo topinky.<\/li><\/ol>\n\n\n\n<p>\ud83d\udc49 Skv\u011bl\u00e1 sva\u010dina, kter\u00e1 zah\u0159eje v zimn\u00edch dnech.<\/p>\n\n\n\n<p>\ud83d\udcac P\u0159ipravujete lilky na zimu i vy? Pod\u011blte se v koment\u00e1\u0159\u00edch \u2013 va\u0161e recepty mohou inspirovat ostatn\u00ed.<\/p>\n\n\n\n<p>\ud83d\udc4d Pokud v\u00e1s tento recept zaujal, dejte <strong>like<\/strong>, sd\u00edlejte s p\u0159\u00e1teli a sledujte na\u0161i str\u00e1nku pro dal\u0161\u00ed osv\u011bd\u010den\u00e9 tipy ze zahrady a kuchyn\u011b.<\/p>\n\n\n\n<p>\u2728 <strong>Lilky po gruz\u00ednsku \u2013 vo\u0148av\u00e1 z\u00e1soba, kter\u00e1 p\u0159inese do zimy chu\u0165 l\u00e9ta a gruz\u00ednsk\u00e9 kuchyn\u011b\u2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jakmile se \u0159ekne \u201egruz\u00ednsk\u00e1 kuchyn\u011b\u201c, hned je jasn\u00e9, \u017ee p\u016fjde o n\u011bco vo\u0148av\u00e9ho, pikantn\u00edho a neuv\u011b\u0159iteln\u011b chutn\u00e9ho. Tento recept na lilky po gruz\u00ednsku p\u0159ipravuji u\u017e mnoho let \u2013 je jednoduch\u00fd, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1625"}],"collection":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1625"}],"version-history":[{"count":1,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1625\/revisions"}],"predecessor-version":[{"id":1627,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/1625\/revisions\/1627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/media\/1626"}],"wp:attachment":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}