{"id":26,"date":"2026-03-11T03:18:57","date_gmt":"2026-03-11T03:18:57","guid":{"rendered":"https:\/\/www.receptybabicciny.top\/?p=26"},"modified":"2026-03-12T20:25:31","modified_gmt":"2026-03-12T20:25:31","slug":"%f0%9f%92%9b-zeppole-di-san-giuseppe-al-forno-%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/www.receptybabicciny.top\/?p=26","title":{"rendered":"\ud83c\udf89 Zeppole di San Giuseppe \u2013 slavnostn\u00ed v\u011bne\u010dky z pece"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><strong>Doba p\u0159\u00edpravy:<\/strong> 60 minut<br><strong>Doba pe\u010den\u00ed:<\/strong> 20 minut<br><strong>Obt\u00ed\u017enost:<\/strong> N\u00e1ro\u010dn\u00e9<br><strong>Porce:<\/strong> 6 ks<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3>\ud83e\uddc1 Co jsou Zeppole?<\/h3>\n\n\n\n<p>Tradi\u010dn\u00ed italsk\u00e9 v\u011bne\u010dky z odpalovan\u00e9ho t\u011bsta, pln\u011bn\u00e9 \u017eloutkov\u00fdm kr\u00e9mem, ozdoben\u00e9 amar\u00e9nou a cukrem. Pe\u010den\u00e1 verze je leh\u010d\u00ed ne\u017e sma\u017een\u00e1, ale st\u00e1le kr\u00e1sn\u011b nad\u00fdchan\u00e1. Pod\u00e1vaj\u00ed se na <strong>Den otc\u016f \u2013 19. b\u0159ezna<\/strong>, kdy se slav\u00ed svat\u00fd Josef.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3>\ud83d\udcdd Ingredience<\/h3>\n\n\n\n<h4>Na t\u011bsto:<\/h4>\n\n\n\n<ul><li><strong>130 g hladk\u00e9 mouky<\/strong><\/li><li><strong>4 \u017eloutky<\/strong><\/li><li><strong>130 g m\u00e1sla<\/strong><\/li><li><strong>60 ml vody<\/strong><\/li><li><strong>60 ml ml\u00e9ka<\/strong><\/li><li><strong>2 g soli<\/strong><\/li><\/ul>\n\n\n\n<h4>Na kr\u00e9m:<\/h4>\n\n\n\n<ul><li><strong>470 ml ml\u00e9ka<\/strong><\/li><li><strong>40 g kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/strong><\/li><li><strong>140 g cukru<\/strong><\/li><li><strong>1 vanilkov\u00fd lusk<\/strong><\/li><li><strong>6 \u017eloutk\u016f<\/strong><\/li><\/ul>\n\n\n\n<h4>Na ozdobu:<\/h4>\n\n\n\n<ul><li><strong>Amar\u00e9ny v sirupu<\/strong><\/li><li><strong>Cukr mou\u010dka<\/strong><\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3>\ud83d\udc69\u200d\ud83c\udf73 Postup<\/h3>\n\n\n\n<ol><li><strong>Kr\u00e9m:<\/strong> Zah\u0159ejte ml\u00e9ko s vanilkou. V misce vy\u0161lehejte \u017eloutky s cukrem, p\u0159idejte \u0161krob, zalijte hork\u00fdm ml\u00e9kem. Va\u0159te do zhoustnut\u00ed, zakryjte f\u00f3li\u00ed a nechte vychladnout.<\/li><li><strong>T\u011bsto:<\/strong> V hrnci zah\u0159ejte vodu, ml\u00e9ko, s\u016fl a m\u00e1slo. P\u0159idejte mouku, m\u00edchejte do hladka. P\u0159esu\u0148te do m\u00edsy, postupn\u011b vm\u00edchejte \u017eloutky. T\u011bsto dejte do s\u00e1\u010dku s hv\u011bzdicovou \u0161pi\u010dkou.<\/li><li><strong>Tvarov\u00e1n\u00ed:<\/strong> Na plech s pe\u010dic\u00edm pap\u00edrem tvo\u0159te dvojit\u00e9 kruhy. Pe\u010dte ve <strong>statick\u00e9 troub\u011b na 200 \u00b0C po dobu 20 minut<\/strong>. Neotv\u00edrejte troubu!<\/li><li><strong>Zdoben\u00ed:<\/strong> Po vychladnut\u00ed posypte mou\u010dkov\u00fdm cukrem, napl\u0148te kr\u00e9mem a ozdobte amar\u00e9nou.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3>\ud83d\udce6 Uchov\u00e1n\u00ed<\/h3>\n\n\n\n<p>Bez n\u00e1pln\u011b vydr\u017e\u00ed v uzav\u0159en\u00e9 n\u00e1dob\u011b a\u017e t\u00fdden. S kr\u00e9mem skladujte v lednici max. 2 dny.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3>\ud83d\udcd6 Tradice<\/h3>\n\n\n\n<p>Recept poch\u00e1z\u00ed z Neapole, prvn\u00ed zm\u00ednka je z roku <strong>1837<\/strong>. V\u011bne\u010dky se p\u0159ipravovaly v kl\u00e1\u0161terech a pod\u00e1valy se p\u0159i oslav\u00e1ch sv. Josefa. Symbolizuj\u00ed <strong>trnovou korunu<\/strong> a slav\u00ed p\u0159\u00edchod jara.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>\ud83d\udcac U\u017e jste n\u011bkdy zkou\u0161eli pe\u010den\u00e9 v\u011bne\u010dky? M\u00e1te vlastn\u00ed trik na odpalovan\u00e9 t\u011bsto?<br>\u2764\ufe0f Pokud v\u00e1m recept von\u00ed jako domov, dejte mu srdce, po\u0161lete d\u00e1l a sledujte na\u0161i str\u00e1nku \u2013 babi\u010dka pe\u010de ka\u017ed\u00fd t\u00fdden n\u011bco slavnostn\u00edho!<br>\ud83d\udccc Sledujte <strong>\u201eBabi\u010d\u010dina kucha\u0159ka\u201c<\/strong> \u2013 recepty, kter\u00e9 pot\u011b\u0161\u00ed ka\u017ed\u00e9ho t\u00e1tu!<\/p>\n\n\n\n<p>#Babi\u010d\u010dinaKucha\u0159ka #Zeppole #V\u011bne\u010dky #DenOtc\u016f #ReceptyOdBabi\u010dky #Italsk\u00e9Dezerty #Pe\u010den\u00ed #Chu\u0165Domova #Komentujte #SledujN\u00e1s #LajkniBabi\u010dku #Tradi\u010dn\u00edRecepty #Neapolsk\u00e1Kuchyn\u011b #Odpalovan\u00e9T\u011bsto #Slavnostn\u00edPe\u010den\u00ed<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Doba p\u0159\u00edpravy: 60 minutDoba pe\u010den\u00ed: 20 minutObt\u00ed\u017enost: N\u00e1ro\u010dn\u00e9Porce: 6 ks \ud83e\uddc1 Co jsou Zeppole? Tradi\u010dn\u00ed italsk\u00e9 v\u011bne\u010dky z odpalovan\u00e9ho t\u011bsta, pln\u011bn\u00e9 \u017eloutkov\u00fdm kr\u00e9mem, ozdoben\u00e9 amar\u00e9nou a cukrem. Pe\u010den\u00e1 verze je [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/26"}],"collection":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26"}],"version-history":[{"count":2,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":54,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions\/54"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=\/wp\/v2\/media\/27"}],"wp:attachment":[{"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptybabicciny.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}